Steve Ellis
Steve, MBA ’87, brings more than three decades of leadership experience in financial services, innovation, and organizational strategy, along with a long-standing dedication to the UO and CAS, where he is actively involved with the Environmental Leadership Program (ELP) as a donor and committed advocate for its mission. Steve earned his bachelor’s degree in economics from Penn State in ’76, and in ‘87 completed his MBA at the UO, where he focused on quantitative analysis and was recognized as one of Oregon’s top ten business students in 1986. Over his 31-year career at Wells Fargo, Steve held several senior executive roles, including leading the Treasury Management business and spearheading the development of the Wholesale Bank’s first digital strategies and platform. Steve also played a central role in the integration of Wachovia, guiding the wholesale banking side of what became the largest bank merger in U.S. history. In his final three years with the company, he served as Head of Innovation, advancing new technologies and approaches across the enterprise. Before entering the financial sector, Steve co owned and operated the Produce Row Café in Portland from 1976 to 1984, helping shape the early craft beer movement in the Pacific Northwest.
A lifelong outdoors enthusiast, Steve competed on Ultimate Frisbee teams at both Penn State and the UO and remains an avid snowboarder. He has been deeply engaged in environmental stewardship for many years and contributes to conservation efforts through organizations such as The Nature Conservancy. He also championed environmental priorities during his tenure at Wells Fargo. Now retired, Steve and his wife, Nicole Ficarra, have made their home on Kauai, where Steve continues to pursue his commitment to community, conservation, and innovation. Steve has two sons: Tyler, who lives in Eugene, and Tony, who resides in Santa Cruz.