UO ecologists secure $2 million to boost soil health of Oregon hazelnut farms
BIOLOGY, ENVIRONMENTAL STUDIES - Ecologists from the University of Oregon have designed a soil health management system to strengthen the long-term vitality of the state’s hazelnut industry. Oregon produces 99 percent of the nation’s hazelnuts, but the escalation of global extreme heat, which brings dry soil and scalded plants, threatens the agricultural productivity of the region.