Food Studies

Annie Christofferson

Undergraduate & Program Coordinator
African Studies, Asian Studies, Chinese, East Asian Languages, European Studies, Food Studies, French, German & Scandinavian, Global Studies, Global Health Program, Italian, Japanese, Judaic Studies Program, Korean, Latin American Studies, Middle East and North African Studies, Portuguese, Romance Languages, Russian East European and Eurasian Studies, School of Global Studies and Languages, Spanish, Spanish Heritage Language Program, Yamada Language Center
Phone: 541-346-0746

Hannah Cutting-Jones

Assistant Professor
Food Studies, Global Studies, School of Global Studies and Languages
Office: 105E Friendly Hall
Office Hours: Tuesdays, 10-12
Research Interests: Food and colonialism, history of Christian missions in the Pacific, Pacific Islands food culture, food history, nutritional science