Food Studies

Ali Malik

Assistant Professor
Global Studies, Schnitzer School of Global Studies and Languages, Food Studies
Office: Agate Hall 209, 5206 University of Oregon, Eugene OR 97403
Office Hours: Fall 2024: By appointment
Research Interests: Political economy of globalization, socio-legal studies, critical agrarian studies, science and technology studies, third world approaches to international law, digital agriculture, South Asia

Galen Martin

Senior Instructor II of Global and Environmental Studies
Environmental Studies, Food Studies, Global Studies, Schnitzer School of Global Studies and Languages
Phone: 541-346-9178
Office: 346 PLC, 5223 University Of Oregon, Eugene OR 97403-5223
Office Hours: On Leave WSF 2025
Research Interests: global food security, sustainable development, political ecology, conflict resolution, Latin America, Europe

Carrie McCurdy

Associate Professor
Food Studies, Human Physiology
Phone: 541-346-5069
Office: 112 Pacific Hall, 1240 University of Oregon, Eugene OR 97403-1240
Research Interests: Obesity and Insulin Resistance

Katelyn McDonough

Assistant Professor
Curator of Great Basin Archaeology
Anthropology, Food Studies, Native American Studies
Phone: 541-346-9639
Office: 253 Condon Hall, 1212 University of Oregon, Eugene OR 97403-1212
Office Hours: Wednesday 1:00pm - 3:00pm, Fall 2026
Research Interests: Environmental Archaeology, Foodways, Paleoethnobotany, Palynology, Great Basin Archaeology, Pleistocene-Holocene Transition

Erin McKenna

Professor of Philosophy
Director of Undergraduate Studies/Curriculum Committee/GTF Appointment Committee/
Philosophy, Food Studies
Office: 237 Susan Campbell Hall, 1295 University of Oregon, Eugene OR 97403-1295
Office Hours: Monday and Wednesday 2:00-2:50 and by appointment.
Research Interests: Animal Ethics, Feminist Theory, American Pragmatism, Ecofeminism

David Meek

Associate Professor
Director, Food Studies
Asian Studies, Food Studies, Global Studies, Schnitzer School of Global Studies and Languages
Office: Agate Hall 205, 5206 University of Oregon, Eugene OR 97403
Office Hours: Not on campus Fall 22; available for virtual meetings; please contact at dmeek@uoregon.edu
Research Interests: Political ecology, social movements, popular education, food sovereignty

Michael Mitchell

Graduate Student
Food Studies

Geraldine Moreno Black

Professor Emeritus
Anthropology, Asian Studies, Food Studies

Jordan Morris

Office Generalist, ASU 1
African Studies, Asian Studies, Chinese, College of Arts and Sciences, East Asian Languages, European Studies, Food Studies, French, German & Scandinavian, Global Studies, Ichishkiin Language, Italian, Japanese, Korean, Latin American Studies, Middle East and North African Studies, Northwest Indian Language Institute, Portuguese, Romance Languages, Russian East European and Eurasian Studies, Spanish, Spanish Heritage Language Program, Yamada Language Center, Schnitzer School of Global Studies and Languages
Phone: 541-346-2579
Office Hours: 8:00a - 4:30p

Mariyem Mounir

Graduate Program Assistant – ASU 1
African Studies, Asian Studies, East Asian Languages, European Studies, Food Studies, French, German & Scandinavian, Global Studies, Italian, Japanese, Judaic Studies Program, Korean, Latin American Studies, Middle East and North African Studies, Romance Languages, Romance Languages Major, Russian East European and Eurasian Studies, Spanish, Spanish Heritage Language Program, Schnitzer School of Global Studies and Languages
Phone: 541-346-0028
Office Hours: MTWR 8:30am-4:30pm [Remote Fridays]