CAS Connection - March

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From Curiosity to Impact

Our faculty are investigating solutions to some of the world's most pressing issues, 
from AI to Alzheimer's to ice sheet loss in Greenland. Find out about the grant-funded research projects CAS researchers are working on.

 

Experiential Learning  |  Research & Innovation  |  Community Impact  |  Career Preparation  |  Teaching Excellence  |  21st Century Liberal Arts  |  Building Community  |  Good Vibes  |  CAS Spotlights  |  All Stories  |  Past Issues
 

Vera Keller

Research & Innovation

On the Origins of Research Universities

Ever wonder how research universities like UO evolved? It all comes down to one man, according to history prof Vera Keller.

By Codi Farmer

A student studying a manuscript with a magnifying glass

Research & Innovation

What's in a (Scientific) Name?

A PhD candidate’s award-winning essay reveals the role of women in 17th-century scientific research—and what it sometimes cost them.

By Henry Houston

A researcher applying gel to and electrode cap used in tests

CAS Spotlights

Capturing Brain Waves

How does a brain with Parkinson’s disease compare to a healthy brain? Ask undergraduate researcher Cinthia Muñiz Sanchez.

By Bailey Meyers

Collage of new faculty members

Teaching Excellence

New Global Perspectives

Six new faculty members  bring their unique perspectives and expertise to the School of Global Studies and Languages.

By Henry Houston

Kids ducking under table for earthquake drill

Research & Innovation

Before the Shaking Starts

An earthquake early-warning alert can buy you life-saving seconds to drop and take cover—and CAS researchers want to help you make the most of them.

By Nicole Krueger

 

Humanities Take Center Stage

All the world’s a stage for CAS students, whether they’re on the screen, in the classroom, in the lab or beyond. Hear from Dean Chris Poulsen about how humanities programs like theatre arts and cinema studies build valuable skills—and how storytelling fosters an understanding of what it means to be human.


CAS News

EARTH SCIENCES - CRESCENT wrapped up its first-ever cohort for the Geoscience Education and Inclusion (GEI) Twinning Program. Students worked with mentors on fully funded research projects, developing practical skills and presenting their findings to fellow scientists. The program manager, Shannon Fasola, said it offered a unique opportunity because students could focus on research without having to worry about finances.
SOCIOLOGY - As part of the University of Oregon’s Museum of Natural and Cultural History summer field school, the students are spending a month immersed in Indigenous cultural landscapes while studying archaeology, history and ecology and, at the same time, helping restore oyster beds. They’re learning vital career skills while helping usher in a new era of archaeology with Gabe Sanchez, a CAS assistant professor of sociology.
PSYCHOLOGY - A new study led by researchers at the University of Oregon College of Arts and Sciences in collaboration with Google Research found little evidence linking smartphone use with mental well-being in adults. Researchers analyzed more than 250,000 days of smartphone usage from more than 10,000 U.S. adults ages 18 and up.

All news »


From the Media

Research by College of Arts and Sciences economist Jonathan Davis and data scientist Rori Rohlfs is featured in the Nov. 8 print and digital issue of the Economist about the Eugene-based mental health de-escalation program CAHOOTS. The article mentions a study co-authored by Davis showed that CAHOOTS reduced the probability that a 911 call ends in an arrest by 76%. Each arrest costs taxpayers, so the service provided significant savings. And Rohlf's research is that police were dispatched to 23% fewer calls when CAHOOTS responds.
Protein shakes and bars have surged in popularity over the years. But how did the protein craze emerge? Oregon Public Broadcasting spoke with Hannah Cutting-Jones about protein. Cutting-Jones is a food historian and assistant professor in the College of Arts and Sciences Schnitzer School of Global Studies and Languages and has written about the rise of protein as a diet trend.
College of Arts and Sciences economist Keaton Miller speaks with The Oregonian/OregonLive about the loss of SNAP funds and what it means for the state's grocery stores. “(Grocery stores) have to pay for their facilities. They have to pay for their staff. They have to pay for all of the logistics, no matter how much they’re selling to consumers,” he said. “So, that’s going to put potentially upward pressure on pricing.”

All media news »

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CAS Connection is produced by the CAS Communications Department and edited by Nicole Krueger.

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