CAS Connection - March

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From Curiosity to Impact

Our faculty are investigating solutions to some of the world's most pressing issues, 
from AI to Alzheimer's to ice sheet loss in Greenland. Find out about the grant-funded research projects CAS researchers are working on.

 

Experiential Learning  |  Research & Innovation  |  Community Impact  |  Career Preparation  |  Teaching Excellence  |  21st Century Liberal Arts  |  Building Community  |  Good Vibes  |  CAS Spotlights  |  All Stories  |  Past Issues
 

Vera Keller

Research & Innovation

On the Origins of Research Universities

Ever wonder how research universities like UO evolved? It all comes down to one man, according to history prof Vera Keller.

By Codi Farmer

A student studying a manuscript with a magnifying glass

Research & Innovation

What's in a (Scientific) Name?

A PhD candidate’s award-winning essay reveals the role of women in 17th-century scientific research—and what it sometimes cost them.

By Henry Houston

A researcher applying gel to and electrode cap used in tests

CAS Spotlights

Capturing Brain Waves

How does a brain with Parkinson’s disease compare to a healthy brain? Ask undergraduate researcher Cinthia Muñiz Sanchez.

By Bailey Meyers

Collage of new faculty members

Teaching Excellence

New Global Perspectives

Six new faculty members  bring their unique perspectives and expertise to the School of Global Studies and Languages.

By Henry Houston

Kids ducking under table for earthquake drill

Research & Innovation

Before the Shaking Starts

An earthquake early-warning alert can buy you life-saving seconds to drop and take cover—and CAS researchers want to help you make the most of them.

By Nicole Krueger

 

Humanities Take Center Stage

All the world’s a stage for CAS students, whether they’re on the screen, in the classroom, in the lab or beyond. Hear from Dean Chris Poulsen about how humanities programs like theatre arts and cinema studies build valuable skills—and how storytelling fosters an understanding of what it means to be human.


CAS News

BIOLOGY - An expert on child and adolescent development and an expert on host-microbe interactions have each been recognized by the Medical Research Foundation of Oregon of the Oregon Health and Science University. Karen Guillemin, professor and Philip H. Knight Chair in biology in the College of Arts and Sciences, received the Discovery Award for her significant contributions to health-related research.
SOCIOLOGY - Fear of deportation among people in the United States without permanent legal status declines with age, according to a study recently published by University of Oregon College of Arts and Sciences researcher Isabel Garcia Valdivia. The project is the first to examine how those concerns diminish after age 50 because relationships, families, work and communities change with time.
EARTH SCIENCES - Researchers at the University of Oregon College of Arts and Sciences are joining a new $15 million National Science Foundation center that will unite researchers across the country to understand and prepare for natural hazards like landslides, flooding, debris flows and river erosion. UO researchers will focus on how climate change and shifting storm patterns influence landslides and debris flows.

All news »


From the Media

A new book co-written by a soon-to-be College of Arts and Sciences faculty member explores the political divide that has emerged between rural and urban geographies over the past 30 years. "We are certainly concerned, but we do not think we have reached a point of no return," said co-writer Trevor Brown, a postdoctoral associate at Johns Hopkins University who will join the University of Oregon's Department of Political Science in 2026. "Just as politics helped make the rural-urban divide, political activity can help bridge it."
In the latest episode of Deep Green, created in partnership with Momentum, Avi Rajagopal sits down with University of Oregon physicist Richard Taylor, whose research underpins our understanding of fractal patterns’ impact, and Anastasia and Martin Lesjak of 13&9, who apply this research in their designs—including a new wallcovering collection for Momentum called Renaturation.
Dr. Christopher Hendon, an associate professor of chemistry at the University of Oregon and co-author of the book Water for Coffee: Science Story Manual, talks with Serious Eats about coffee. He says that the specific compounds you lose over time depend on the coffee itself, but you're generally losing aromatics (the things that make coffee smell good): "If you like the smell of the coffee when you grind it, that's what you're losing [when you allow it to cool]."

All media news »

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CAS Connection is produced by the CAS Communications Department and edited by Nicole Krueger.

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