CAS Connection - May

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A park with tents set up for health screenings

Health without Home

CAS students are conducting interdisciplinary research with a social impact, all while finding their career and academic trajectory.

By Henry Houston

Experiential Learning  |  Research & Innovation  |  Community Impact  |  Career Preparation  |  Teaching Excellence  |  21st Century Liberal Arts  |  Building Community  |  Good Vibes  |  CAS Spotlights  |  All Stories  |  Past Issues
 

A group of people hiking in a forest

Building Community

Making Sense of
Climate Change

Today’s students have been handed the bleakest future of any generation since World War II. Here’s how they’re dealing with it.

By Jenny Brooks

A student in  lab wearing goggles illuminated by green laser

Research & Innovation

Green Chemistry for 
a Green Future

As the deadline to curb carbon emissions nears, CAS chemists are hard at work developing a new generation of sustainable tech.

By Nicole Krueger

An EPA official posing with a UO student

CAS Spotlights

Economics for a 
Healthier Planet

Econ graduate student Emmett Reynier uses economics research to inspire environmental policy changes.

By Henry Houston

A person atop of a tower installing equipment

CAS Spotlights

Building Hazard 
Resistance

Installing wildfire cameras and seismic sensors for OHAZ became a full-time gig for Earth sciences alum Sydney Whiting.

By Bailey Meyers

A collage of images representing a collisions of social values

Teaching Excellence

Eco-friendly or Ecofascist?

Students explore how environmentalist ideas can be weaponized in pursuit of a fascist political agenda.

By Jenny Brooks

CAS Spotlights

Building Resilience against Climate Change

Last spring, the atmospheric concentration of carbon dioxide reached levels not seen in more than 14 million years. Dean Chris Poulsen explains how faculty and students in the College of Arts and Sciences are working across disciplines to address climate change.


CAS News

BIOLOGY - An expert on child and adolescent development and an expert on host-microbe interactions have each been recognized by the Medical Research Foundation of Oregon of the Oregon Health and Science University. Karen Guillemin, professor and Philip H. Knight Chair in biology in the College of Arts and Sciences, received the Discovery Award for her significant contributions to health-related research.
SOCIOLOGY - Fear of deportation among people in the United States without permanent legal status declines with age, according to a study recently published by University of Oregon College of Arts and Sciences researcher Isabel Garcia Valdivia. The project is the first to examine how those concerns diminish after age 50 because relationships, families, work and communities change with time.
EARTH SCIENCES - Researchers at the University of Oregon College of Arts and Sciences are joining a new $15 million National Science Foundation center that will unite researchers across the country to understand and prepare for natural hazards like landslides, flooding, debris flows and river erosion. UO researchers will focus on how climate change and shifting storm patterns influence landslides and debris flows.

All news »


From the Media

A new book co-written by a soon-to-be College of Arts and Sciences faculty member explores the political divide that has emerged between rural and urban geographies over the past 30 years. "We are certainly concerned, but we do not think we have reached a point of no return," said co-writer Trevor Brown, a postdoctoral associate at Johns Hopkins University who will join the University of Oregon's Department of Political Science in 2026. "Just as politics helped make the rural-urban divide, political activity can help bridge it."
In the latest episode of Deep Green, created in partnership with Momentum, Avi Rajagopal sits down with University of Oregon physicist Richard Taylor, whose research underpins our understanding of fractal patterns’ impact, and Anastasia and Martin Lesjak of 13&9, who apply this research in their designs—including a new wallcovering collection for Momentum called Renaturation.
Dr. Christopher Hendon, an associate professor of chemistry at the University of Oregon and co-author of the book Water for Coffee: Science Story Manual, talks with Serious Eats about coffee. He says that the specific compounds you lose over time depend on the coffee itself, but you're generally losing aromatics (the things that make coffee smell good): "If you like the smell of the coffee when you grind it, that's what you're losing [when you allow it to cool]."

All media news »

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CAS Connection is produced by the CAS Communications Department and edited by Nicole Krueger.

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