History Affiliated Faculty
Mark Carey
Professor of Environmental Studies and Geography
Environmental Studies, Geography
Email: carey@uoregon.edu
Phone: 541-346-8077
Office: 110 Condon Hall
Office Hours: by appointment
Research Interests: environmental history, glaciers and society, climate change, environmental justice, Latin America, the Arctic
Rishav Chatterjee
Graduate Employee
History
Email: rishav@uoregon.edu
Office Hours: 340J Mckenzie Hall
Research Interests: Medicinal History, Migratory History, Transnationalism, Subaltern Therapeutics
Charise Cheney
Program Head
Black Studies, IRES
Email: ccheney@uoregon.edu
Phone: 541-346-0870
Office: 201 Alder Building
Office Hours: Winter 23, Monday and Tuesday 11:00-12:00 and by appointment
Research Interests: African American Popular and Political Cultures; Black Nationalist Ideologies and Practices; Gender and Sexuality
Miriam Chorley-Schulz
Assistant Professor and Mokin Fellow of Holocaust Studies
German & Scandinavian, Judaic Studies Program
Email: miriams@uoregon.edu
Office: 419 Friendly Hall
Office Hours: Mo, 1–2pm or by appointment
Research Interests: Jewish Studies, Yiddish Studies, Holocaust Studies, Fascism Studies, Soviet Union, German Studies
Holly Christensen
Executive Support Coordinator
Black Studies, Cinema Studies Program, CLLAS, Creative Writing Program, History, IRES, Latinx, Native American Studies, Theatre Arts, Women's Gender and Sexuality Studies
Email: hollychr@uoregon.edu
Phone: 541-346-0235
Patience Collier
Graduate Employee
History
Email: pcollier@uoregon.edu
Phone: 541-346-4828
Office: 343 McKenzie Hall
Research Interests: Native American History, Modern U.S. History, History of Gender, Labor History
Hannah Cutting-Jones
Director of Food Studies
Food Studies, Global Studies
Email: hcutting@uoregon.edu
Phone: 530-327-8479
Office: 315 McKenzie Hall
Office Hours: Tuesdays, 10-12
Research Interests: My research focuses primarily on the impact of colonialism on foodways in the Pacific and North America, and I am also fascinated by how religion and philosophy have shaped humans' relationship with food and the natural world.