CAS Connection - April 2025 issue

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The Cost of a Changing Climate

How will Oregonians feel the crunch from climate change? These economists dug through the data.

By Henry Houston

Experiential Learning  |  Research & Innovation  |  Community Impact  |  Career Preparation  |  Teaching Excellence  |  21st Century Liberal Arts  |  Building Community  |  Good Vibes  |  CAS Spotlights  |  All Stories  |  Past Issues
 

A group of people hiking in a forest

Building Community

Making Sense of
Climate Change

Today’s students have been handed the bleakest future of any generation since World War II. Here’s how they’re dealing with it.

By Jenny Brooks

A student in lab wearing goggles illuminated by green laser

Research & Innovation

Green Chemistry for 
a Green Future

As the deadline to curb carbon emissions nears, CAS chemists are hard at work developing a new generation of sustainable tech.

By Nicole Krueger

An EPA official posing with a UO student

CAS Spotlights

Economics for a 
Healthier Planet

Econ graduate student Emmett Reynier uses economics research to inspire environmental policy changes.

By Henry Houston

A person atop of a tower installing equipment

CAS Spotlights

Building Hazard 
Resistance

Installing wildfire cameras and seismic sensors for OHAZ became a full-time gig for Earth sciences alum Sydney Whiting.

By Bailey Meyers

A collage of images representing a collisions of social values

Teaching Excellence

Eco-friendly or Ecofascist?

Students explore how environmentalist ideas can be weaponized in pursuit of a fascist political agenda.

By Jenny Brooks

CAS Spotlights

Building Resilience against Climate Change

Last spring, the atmospheric concentration of carbon dioxide reached levels not seen in more than 14 million years. Dean Chris Poulsen explains how faculty and students in the College of Arts and Sciences are working across disciplines to address climate change.

CAS News

an illustration of a black hole
CAS physicist finds a black hole spewing more energy than Death Star
PHYSICS - A supermassive black hole with a case of cosmic indigestion has been burping out the remains of a shredded star for four years — and it’s still going strong, new research led by University of Oregon College of Arts and Sciences astrophysicist Yvette Cendes. Cendes and her team published findings about this one-of-kind black hole in the Feb. 5 issue of Astrophysical Journal Astrophysicists.
a person sits on a couch in front of a red wall
A researcher takes on one of the unsolved mysteries of the universe
PHYSICS - Fascinated by the unexplored corners of the universe since childhood, physicist Tien-Tien Yu has made dark matter the pillar of her research career. In her quest to understand, she’s co-founded a major experiment in collaboration with physicists at other institutions, all of whom are trying try to bring light to the dark.
people gathered laughing at a meeting
Alumni volunteers connect back to Oregon at the UO Board Summit
ANTHROPOLOGY, POLITICAL SCIENCE - College of Arts and Sciences alumni were among the 200 alumni who gathered for the 10th annual UO Board Summit. The alumni that attended included Natalie Poole, BA '80 (political science) who is a senior vice president at Wells Fargo Capital Finance and triple Duck David Lewis, PhD, '09 (anthropology) who serves as an assistant professor at Oregon State University.

All news »

From the Media

illustration of a whirlpool with food in the middle of it
Is Protein Really the Key to Feeling Full?
The New York Times included College of Arts and Sciences food studies expert Hannah Cutting-Jones in a roundup of experts about the claim that protein is a nutrient that keeps people satiated. Cutting-Jones said that the idea that protein is uniquely satiating and helpful for weight loss goes back decades.
coffee
The coffee bean that's best for your health
People generally consume two species of coffee bean — robusta and arabica, explains Christopher Hendon, a College of Arts and Sciences associate professor of chemistry and a leading coffee scientist. Hendon spoke with the Daily Mail about coffee beans.
an illustration of a person running up stairs resembling lab equipment
Best science-backed endurance performance strategies, and how they can make you faster
Across sports like long-distance running, cycling, and triathlon, athletes are using science-backed interventions to push the limits of what the human body can do. Men's Journal interviewed College of Arts and Sciences human physiology researcher Brad Wilkins about which strategies tap into the basic physiological principle of improving the body’s ability to deliver oxygen efficiently.

All media news »

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CAS Connection is produced by the CAS Communications Department and edited by Nicole Krueger.

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