CAS Connection - March 2025 Issue

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From Curiosity to Impact

Our faculty are investigating solutions to some of the world's most pressing issues, 
from AI to Alzheimer's to ice sheet loss in Greenland. Find out about the grant-funded research projects CAS researchers are working on.

 

Experiential Learning  |  Research & Innovation  |  Community Impact  |  Career Preparation  |  Teaching Excellence  |  21st Century Liberal Arts  |  Building Community  |  Good Vibes  |  CAS Spotlights  |  All Stories  |  Past Issues
 

Vera Keller

Research & Innovation

On the Origins of Research Universities

Ever wonder how research universities like UO evolved? It all comes down to one man, according to history prof Vera Keller.

By Codi Farmer

A student studying a manuscript with a magnifying glass

Research & Innovation

What's in a (Scientific) Name?

A PhD candidate’s award-winning essay reveals the role of women in 17th-century scientific research—and what it sometimes cost them.

By Henry Houston

A researcher applying gel to and electrode cap used in tests

CAS Spotlights

Capturing Brain Waves

How does a brain with Parkinson’s disease compare to a healthy brain? Ask undergraduate researcher Cinthia Muñiz Sanchez.

By Bailey Meyers

Collage of new faculty members

Teaching Excellence

New Global Perspectives

Six new faculty members  bring their unique perspectives and expertise to the School of Global Studies and Languages.

By Henry Houston

Kids ducking under table for earthquake drill

Research & Innovation

Before the Shaking Starts

An earthquake early-warning alert can buy you life-saving seconds to drop and take cover—and CAS researchers want to help you make the most of them.

By Nicole Krueger

 

Humanities Take Center Stage

All the world’s a stage for CAS students, whether they’re on the screen, in the classroom, in the lab or beyond. Hear from Dean Chris Poulsen about how humanities programs like theatre arts and cinema studies build valuable skills—and how storytelling fosters an understanding of what it means to be human.

CAS News

an illustration of a black hole
CAS physicist finds a black hole spewing more energy than Death Star
PHYSICS - A supermassive black hole with a case of cosmic indigestion has been burping out the remains of a shredded star for four years — and it’s still going strong, new research led by University of Oregon College of Arts and Sciences astrophysicist Yvette Cendes. Cendes and her team published findings about this one-of-kind black hole in the Feb. 5 issue of Astrophysical Journal Astrophysicists.
a person sits on a couch in front of a red wall
A researcher takes on one of the unsolved mysteries of the universe
PHYSICS - Fascinated by the unexplored corners of the universe since childhood, physicist Tien-Tien Yu has made dark matter the pillar of her research career. In her quest to understand, she’s co-founded a major experiment in collaboration with physicists at other institutions, all of whom are trying try to bring light to the dark.
people gathered laughing at a meeting
Alumni volunteers connect back to Oregon at the UO Board Summit
ANTHROPOLOGY, POLITICAL SCIENCE - College of Arts and Sciences alumni were among the 200 alumni who gathered for the 10th annual UO Board Summit. The alumni that attended included Natalie Poole, BA '80 (political science) who is a senior vice president at Wells Fargo Capital Finance and triple Duck David Lewis, PhD, '09 (anthropology) who serves as an assistant professor at Oregon State University.

All news »

From the Media

illustration of a whirlpool with food in the middle of it
Is Protein Really the Key to Feeling Full?
The New York Times included College of Arts and Sciences food studies expert Hannah Cutting-Jones in a roundup of experts about the claim that protein is a nutrient that keeps people satiated. Cutting-Jones said that the idea that protein is uniquely satiating and helpful for weight loss goes back decades.
coffee
The coffee bean that's best for your health
People generally consume two species of coffee bean — robusta and arabica, explains Christopher Hendon, a College of Arts and Sciences associate professor of chemistry and a leading coffee scientist. Hendon spoke with the Daily Mail about coffee beans.
an illustration of a person running up stairs resembling lab equipment
Best science-backed endurance performance strategies, and how they can make you faster
Across sports like long-distance running, cycling, and triathlon, athletes are using science-backed interventions to push the limits of what the human body can do. Men's Journal interviewed College of Arts and Sciences human physiology researcher Brad Wilkins about which strategies tap into the basic physiological principle of improving the body’s ability to deliver oxygen efficiently.

All media news »

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CAS Connection is produced by the CAS Communications Department and edited by Nicole Krueger.

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