CAS Connection - Sep 2025 Issue

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Table and chairs in the room

Fascinated with Fractals

Physics Professor Richard Taylor blends art and science to create award-winning nature-inspired designs for indoor environments.

By Nicole Krueger

Experiential Learning  |  Research & Innovation  |  Community Impact  |  Career Preparation  |  Teaching Excellence  |  21st Century Liberal Arts  |  Building Community  |  Good Vibes  |  CAS Spotlights  |  All Stories  |  Past Issues
 

a bee with a qr code

Research & Innovation

AI Tracks Endangered Bees

Biologist Lauren Ponisio and collaborators are using the technology in place of lethal capture.

By Leila Okahata

i voted stickers

Research & Innovation

Ballot Measures Are Booming

Some states are seeing an increase in ballot measures as voters act, in a way, as lawmakers.

By Grace Connolly

The James Miller Theatre Complex on the University of Oregon campus

Experiential Learning

New Season Spotlights Humanity

University Theatre’s 2025-2026 season is full of human stories with emotion, energy, and imagination.

By Leo Brown

a white van in front of a simpsons mural

Community Impact

The Economics of Well-being

Study found crisis de-escalation program that started in Eugene saves cities money and reduces arrests.

By Henry Houston

Cinama Studies Alumni, Natalie Jacobsen and husband

CAS Spotlights

CAS Alum Merges Interests for a Career with Impact

For Natalie Jacobsen, the path from the University of Oregon to becoming director of marketing and communications at Airlink, a humanitarian aviation nonprofit, has been anything but linear. Still, it brings together a lifetime of passions, including writing, activism, and global service.

Get to Know Natalie

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UO College of Arts & Sciences (@uocas) • Instagram photos and videos

CAS News

PHYSICS - A supermassive black hole with a case of cosmic indigestion has been burping out the remains of a shredded star for four years — and it’s still going strong, new research led by University of Oregon College of Arts and Sciences astrophysicist Yvette Cendes. Cendes and her team published findings about this one-of-kind black hole in the Feb. 5 issue of Astrophysical Journal Astrophysicists.
PHYSICS - Fascinated by the unexplored corners of the universe since childhood, physicist Tien-Tien Yu has made dark matter the pillar of her research career. In her quest to understand, she’s co-founded a major experiment in collaboration with physicists at other institutions, all of whom are trying try to bring light to the dark.
ANTHROPOLOGY, POLITICAL SCIENCE - College of Arts and Sciences alumni were among the 200 alumni who gathered for the 10th annual UO Board Summit. The alumni that attended included Natalie Poole, BA '80 (political science) who is a senior vice president at Wells Fargo Capital Finance and triple Duck David Lewis, PhD, '09 (anthropology) who serves as an assistant professor at Oregon State University.

All news »


From the Media

The New York Times included College of Arts and Sciences food studies expert Hannah Cutting-Jones in a roundup of experts about the claim that protein is a nutrient that keeps people satiated. Cutting-Jones said that the idea that protein is uniquely satiating and helpful for weight loss goes back decades.
People generally consume two species of coffee bean — robusta and arabica, explains Christopher Hendon, a College of Arts and Sciences associate professor of chemistry and a leading coffee scientist. Hendon spoke with the Daily Mail about coffee beans.
Across sports like long-distance running, cycling, and triathlon, athletes are using science-backed interventions to push the limits of what the human body can do. Men's Journal interviewed College of Arts and Sciences human physiology researcher Brad Wilkins about which strategies tap into the basic physiological principle of improving the body’s ability to deliver oxygen efficiently.

All media news »

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